Opened in 2015, The Chocolate Sanctuary celebrates the cocoa bean in its many forms. Brunch, lunch and dinner selections include a variety of beautifully plated main courses, appetizers, drinks and desserts that incorporate the restaurant’s namesake ingredient alongside delicious options where chocolate is optional – or non-existent. The food is complimented by a selection of craft cocktails and a carefully curated selection of wine and craft beer. The restaurant also sells artfully packaged house-made craft chocolates, their signature chocolate bread, and artfully packaged gift items. Private event space at The Chocolate Sanctuary can accommodate from 10-150 guests.