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Beer Dinner

$45 | Reservations Required Call 224.944.0808

Four-Course Dinner with Beer Pairing and Guest Speaker: Chad Wiemer from Windy City Distribution

THE MENU FEATURES:

COURSE ONE

Mixed Green Salad
Orange ale vinaigrette, mixed greens, fresh sliced pears, almonds, topped with brown sugar brulee brie crostini

— Paired with Allagash White Wheat —

COURSE TWO

Cocoa Candied Pork Belly Skewers
Apple cider gastrique over cocoa candied bacon and brussel sprouts

— Paired with Eliot Ness Amber Lager —

COURSE THREE

Beer Battered Fish Tacos
Sweet and spicy slaw, avocado, chipotle aioli, served with cocoa-candied chips

OR

Chocolate Stout Short Rib Sliders
Caramelized onions, arugula, served with beer battered onion rings

— Paired with Stone Mocha IPA —

COURSE FOUR

Salted Caramel Bacon Brownie
Milk chocolate mousse, salted caramel cremeux, chocolate stout brownie, spiced cocoa candied pecans, cocoa candied beer brittle

— Paired with 5 Vultures Dark Ale —

Date:

August 30

Time:

6:00 pm - 8:00 pm

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