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Enjoy your chef dinner experience from the comfort of home with our easiest meal kit yet!
JANUARY 29 & 30
FOUR-COURSE DINNER $70 per couple
SERVED WITH YOUR CHOICE OF A MYSTERY RED OR WHITE BOTTLE OF WINE
SCAMPI POACHED SHRIMP OVER SAUTEED SPINACH AND SUNDRIED TOMATOES
SPRING MIX, CANDIED WALNUTS, GOAT CHEESE, CREAMY RED WINE VINAIGRETTE
BRAISED SHORT RIB
RED WINE BRAISED SHORT RIBS OVER CREAMY MUSHROOM RISOTTO
MALBEC CHOCOLATE SPREAD, CREAM ANGLAISE, BERRY COMPOTE ACCOMPANIED WITH GRAHAM SABLE, BROWNIES, PEARS, BERRIES, VANILLA CAKE
Pickup/Delivery date is January 23rd from 12pm-4pm**
**$25 per adult** An assortment of scones, petite desserts and savory sandwiches paired with Four Benjamin tea flavors. January tea flavors will be Dark Chocolate, Peach Punch, Coconut Frenzy and Fig Green. Orders will contain instructions for tea and description for desserts/sandwiches.
**$15 per child ** Scones, petite desserts with little grilled cheese and Peanut butter & Jelly sandwiches!
January 13 – January 16
Choice of: Peroni, St Archer Gold, Laguinta’s IPA, and more!
Pepperoni and Mozzarella or Broccoli and Cheddar
Our house favorite herb infused dough with your choice of fillings served with marinara accompanied with a spring mix salad topped with parmesan and tomatoes tossed in chocolate vinaigrette — 12
Layers of housemade lady finger soaked with Cafe Richard Coffee and cocoa mascarpone mousse, topped with fresh whipped cream -7
WEEKLY CHEF FEATURES PRIX FIXE
Featured beverage, salad, entree, and dessert for $22