Sip on Benjamin Tea and enjoy The Chocolate Sanctuary’s savory, sweet and chocolate treats.

First Saturday of each month!

$25 per person*
Seating times from 1pm to 2pm

Make Your Reservations Now!

Call 224.944.0808

Or you can find us on OpenTable:
https://www.opentable.com/the-chocolate-sanctuary

*Does not include tax and gratuity

Sip on Benjamin Tea and enjoy The Chocolate Sanctuary’s savory, sweet and chocolate treats.

First Saturday of each month!

$25 per person*
Seating times from 1pm to 2pm

Make Your Reservations Now!

Call 224.944.0808

Or you can find us on OpenTable:
https://www.opentable.com/the-chocolate-sanctuary

*Does not include tax and gratuity

July 27 & 28 | 6:00pm

$50 per person
*Not including tax and gratuity

Relish Tray
Mix of fresh and pickled vegetables

Paired With: TOM COLLINS

Cocoa Spiced Walleye
Served with house-made coleslaw
Paired With: HOUSE LAGER

Cocoa Rubbed 10oz Prime Rib
Served with a cheddar potato pancake and au jus
Paired With: BRANDY OLD FASHIONED

Grasshopper Pie
Made with Creme de menthe and an Oreo cookie crust
Paired With: COFFEE SERVICE

RESERVATIONS REQUIRED

224.944.0808

July 27 & 28 | 6:00pm

$50 per person
*Not including tax and gratuity

Relish Tray
Mix of fresh and pickled vegetables

Paired With: TOM COLLINS

Cocoa Spiced Walleye
Served with house-made coleslaw
Paired With: HOUSE LAGER

Cocoa Rubbed 10oz Prime Rib
Served with a cheddar potato pancake and au jus
Paired With: BRANDY OLD FASHIONED

Grasshopper Pie
Made with Creme de menthe and an Oreo cookie crust
Paired With: COFFEE SERVICE

RESERVATIONS REQUIRED

224.944.0808

Enjoy your chef dinner experience from the comfort of home with our easiest meal kit yet!

JANUARY 29 & 30
FOUR-COURSE DINNER $70 per couple

SERVED WITH YOUR CHOICE OF A MYSTERY RED OR WHITE BOTTLE OF WINE

STARTER
SHRIMP SCAMPI
SCAMPI POACHED SHRIMP OVER SAUTEED SPINACH AND SUNDRIED TOMATOES

SALAD
POACHED PEAR
SPRING MIX, CANDIED WALNUTS, GOAT CHEESE, CREAMY RED WINE VINAIGRETTE

ENTREE
BRAISED SHORT RIB
RED WINE BRAISED SHORT RIBS OVER CREAMY MUSHROOM RISOTTO

DESSERT
DESSERT CHARCUTERIE
MALBEC CHOCOLATE SPREAD, CREAM ANGLAISE, BERRY COMPOTE ACCOMPANIED WITH GRAHAM SABLE, BROWNIES, PEARS, BERRIES, VANILLA CAKE

ORDER HERE

Pickup/Delivery date is January 23rd from 12pm-4pm**

**$25 per adult** An assortment of scones, petite desserts and savory sandwiches paired with Four Benjamin tea flavors. January tea flavors will be Dark Chocolate, Peach Punch, Coconut Frenzy and Fig Green. Orders will contain instructions for tea and description for desserts/sandwiches.

**$15 per child ** Scones, petite desserts with little grilled cheese and Peanut butter & Jelly sandwiches!

Order Here

January 13 – January 16

Craft Beer
Choice of: Peroni, St Archer Gold, Laguinta’s IPA, and more!

STROMBOLI ROLL
Pepperoni and Mozzarella or Broccoli and Cheddar
Our house favorite herb infused dough with your choice of fillings served with marinara accompanied with a spring mix salad topped with parmesan and tomatoes tossed in chocolate vinaigrette — 12

TIRAMISU
Layers of housemade lady finger soaked with Cafe Richard Coffee and cocoa mascarpone mousse, topped with fresh whipped cream -7

WEEKLY CHEF FEATURES PRIX FIXE
Featured beverage, salad, entree, and dessert for $22

Meal Kits available for ordering online!
Each meal kit serves two.

Salmon – $42
New York Strip – $46